A recently opened steakhouse in New York City is offering a New Year's Eve dinner for two for $10,000.
"The economy is improving," Jack Sinanaj, the owner of Empire Steak House, said. "People come ready to spend the money."
The five-course menu begins with two pounds of Osetra caviar and a salad with poached pears, goat cheese and macadamia nuts.
The next course features wine and a lemon sorbet, while the main course is a Kobe steak and a South African lobster tail with black truffle, the New York Post reported.
The dinner is served with a 2010 bottle of Chateau Lafite Rothschild.
Dessert is a three-layer chocolate torte that's served with cognac pudding.
"Especially for New Year's Eve, people want to do something special — to celebrate with some of the best food and wine," Sinanaj said.
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紐約城最近新開的一家牛排餐廳推出萬元迎新年天價(jià)大餐。
這家帝國牛排餐廳(Empire Steak House)的店主杰克·辛納納吉(Jack Sinanaj)說,“經(jīng)濟(jì)正在好轉(zhuǎn),人們?cè)敢饣ㄥX!
據(jù)《紐約郵報(bào)》報(bào)道,這套大餐的菜單上有五道菜,首先是兩磅奧斯特拉魚子醬和香梨沙拉,還有奶酪和堅(jiān)果。
接下來是紅酒和檸檬雪葩,主菜是神戶牛排和與黑松露蒸南非龍蝦。
佐餐酒是一瓶2010年的拉菲莊園葡萄酒。
甜點(diǎn)是一個(gè)三層的巧克力蛋糕配白蘭地布丁。
辛納納吉說,“在新年前夕,人們想要做一些特別的事情——用最好的美食和美酒來慶祝!。 |